As Sept. 13, Nationwide Celiac Illness Consciousness Day, approaches, these with the situation can take solace in Amy’s Kitchen’s in depth lineup of gluten-free frozen meals and merchandise. The pure meals company, acknowledged for its vegetarian and vegan selections, has steadily expanded its gluten-free selections in newest events to cater to prospects with celiac illness and gluten sensitivities.
Recognizing the rising demand for gluten-free selections, Amy’s Kitchen launched its first gluten-free merchandise in 2001. So what was its debut gluten-free dish? Rice Mac & Cheese was the primary Amy’s Kitchen dish to ditch the gluten. Correct this second, the corporate affords over 100 gluten-free objects all by way of its menu, together with Mole Enchilada, its customary Broccoli Cheddar Bake, burritos, pizza, soups, veggie burgers and even dishes much like Mole Enchilada and Pad Thai.
And for California diners fortunate sufficient to dwell close to considered thought-about one in all its three Amy’s Drive By means of placesevery issue on the menu could also be made gluten free, like its pure veggie burgers, pizzas, burritos, and extra.
“One amongst many many advantages of being family-owned and operated is that Rachel and Andy [Berliner, Amy’s founders] can strive new factors with out having to affect a boardroom full of shareholders,” reads amys.com. “So when Rachel began receiving letters regarding the topic of residing with a gluten allergy, the Berliners met with their chef and began cooking up some new recipes.”
The model quickly grew to develop to be a pioneer in producing numerous gluten-free meals.
“Our imaginative and prescient is to provide scrumptious and nutritious meals which might be accessible to all, no matter dietary preferences or restrictions — from vegan and gluten-free selections to heart-healthy and allergen-friendly alternate decisions,” the Berliners state in a letter in Amy’s 2023 affect report. “All individuals should have a seat on the desk.”
Amy’s Kitchen’s gluten-free merchandise endure rigorous testing to confirm they meet Meals and Drug Administration requirements for gluten-free labeling. The corporate makes use of devoted gluten-free manufacturing traces and implements strict protocols to forestall cross-contamination. All gluten-free objects are clearly labeled for easy identification by shoppers.
What Is Celiac Illness And How Does Gluten Worsen It?
Celiac illness is an autoimmune dysfunction triggered by consuming gluten, a protein present in wheat, barley, and rye. For people with celiac illness, consuming gluten could find yourself in harm all through the small gut and numerous successfully being components. The one therapy for celiac illness is a strict gluten-free weight-reduction plan.
An estimated 1 in 100 individuals worldwide are affected by celiac illness, nonetheless solely about 30% are precisely acknowledged, in accordance with the Celiac Illness Basis.
There are quite a few well-known individuals residing with celiac illness, too, who’ve been vocal about what it’s like residing with the situation, together with actress Zooey Deschanel and star of Shameless Emmy Rossum.
Current market analysis reveals the gluten-free merchandise market is projected to extend by $5.23 billion by means of 2027, with a compound annual enchancment cost of 9.66%. This enchancment reveals rising consciousness of celiac illness and gluten sensitivities, together with a typical pattern in path of gluten-free diets amongst sure shoppers.
To that finish, Amy’s Kitchen has invested in creating gluten-free recipes that goal to match the mannequin and top of the range of their gluten merchandise. This consists of sourcing quite a few grains and flours like rice, quinoa, and corn to create gluten-free variations of pasta, bread, and utterly totally different wheat-based elements of their meals.
Amy’s Kitchen has furthermore expanded its gluten-free selections to incorporate selections for varied dietary wishes and preferences. A number of the company’s gluten-free merchandise are furthermore dairy-free, catering to prospects who keep away from each gluten and lactose. The corporate affords vegan and gluten-free objects as correctly, much like its gluten-free, dairy-free mac and cheese made with rice pasta and a plant-based cheese quite a few.
Amy’s Kitchen started in 1987 when founders Andy and Rachel Berliner began making pure vegetarian potpies at dwelling. The corporate has since grown into a significant participant all through the pure and pure frozen meals market, with a product line that choices over 135 types of points bought in shops all by way of america and internationally.